Recipe: Yummy Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤

Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. Order online from Sichuan Gourmet (Atwood St) on MenuPages. Fish Fillet with Silk Tofu and Pickle Sour Veg Soup 酸菜豆花鱼片汤. Hot and Sour Soup (Big Size) 酸辣汤(大) Spicy..

Boiled Duck 盐水煮鸭肉 Grilled Pork chop with Lemongrass 香茅猪排 Braised egg 酱蛋 Miso Soup with Noodle 味增汤面 Boiled noodle 刀削面 Vermicelli 粉丝 Bean sprouts with leek 韭菜银芽 Asian Green 菜心 Bok choy 青菜 Chinese little green 鸡毛菜 Lettuce 生菜 Rice noodle Soup 汤河粉 Noodle soup 猪骨汤面. Vegetablestomato 西红柿,西红柿asparagus 芦笋cucumber 黄瓜aubergine, eggplant 茄子bean 菜豆beet, beetroot 甜菜pepper 胡椒pimiento 甜椒potato 马铃薯carrot 胡萝卜cauliflower 菜花,花椰菜pumpkin. 篇一 : 食物美味的英语单词. 关于食物美味的英语单词. You can have Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤

1. You need 5 cups of duck broth (diluted from 2 cups).
2. Prepare 2 of organic bok choy.
3. You need half of pack silk tofu.
4. It's 1 cup of dried vermicelli (mung bean).
5. You need 6 of dried shrimps.
6. It's 1 of duck breast (optional).
7. You need 1 Tsp of pickled chilli (optional).

Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 step by step

1. Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water..
2. Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes..
3. Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes.
4. Add vermicelli and stem part of bok choy and cook for another 3 minutes.
5. Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt.
6. Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version..
7. Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat..