Easiest Way to Cook Yummy Crustless Tofu Quiche

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Crustless Tofu Quiche. Complete with tasty vegan cheese and your favorite veggies, keep this recipe crustless or pair it with this easy gluten-free vegan pie crust recipe. This vegan quiche is gluten-free and ready in under an hour (most of it hands off). Vegan Tofu Crustless Quiche Recipe My vibrant mother brought this egg-free, gluten-free, oil-free, whole foods, vegan tofu crustless quiche to our lake house for a family vegan dinner.

Crustless Tofu Quiche Process until completely smooth and silky. Add the tofu mixture to the vegetables and stir to combine. Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. You can cook Crustless Tofu Quiche using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crustless Tofu Quiche

  1. Prepare 1 of pkg(14oz) Tofu.
  2. You need 4 of eggs.
  3. It's 1 of cup(240ml) cheese of your choice, shredded.
  4. Prepare 1/2 of cup(120ml) ham, chopped.
  5. Prepare 1 Tbsp of herb of your choice.
  6. Prepare pinch of nutmeg.
  7. It's to taste of Salt and pepper.
  8. Prepare to taste of jalapeño.

Soy milk and cheeses may be substituted to make a veggie quiche. Prep veggies and garlic and add to a baking sheet. It uses tofu instead of eggs or egg replacer, making this dish low-fat, dairy-free, and cholesterol-free. It also makes for a great vegetarian breakfast or weekend brunch entrée.

Crustless Tofu Quiche step by step

  1. Preheat your oven 360°/180°.
  2. Rinse and drain the water from the package of tofu. Tear the tofu with hands and place in a mixing bowl..
  3. Mush it with a whisk..
  4. Add eggs and combine well..
  5. Add chopped ham(I used spam and omitted salt this time), jalapeño, cheese, herbs and spices. Mix well..
  6. Put them in a baking dish and bake about 35mins..
  7. Serve warm!.
  8. Blue cheese and green bean was good too!.

Make the Tofu Eggs & Bake: Add all remaining ingredients to a blender and blend until mixture is thick and creamy to create your tofu eggs. Pour the blended tofu eggs into your skillet and mix with the veggies. Divide the quiche filling evenly into the pan. Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust. By Nikki Wilson; Simple Crustless Spinach and Mushroom Quiche.