Nikudofu (meat and tofu). A Japanese chef will show you how to make a Simmerd Meat and Tofu (肉豆腐). This Japanese food recipe can be made in a short time. This vegan tofu chorizo tastes absolutely delicious.
Tofu often gets a bad rap for being dull and lifeless form of protein. Here's the method on how to make it look and taste like meat. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Simmered Meat Tofu Called Nikudofu. You can have Nikudofu (meat and tofu) using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Nikudofu (meat and tofu)
- Prepare 1 block of tofu (soybean curd).
- You need 300 g of beef.
- It's 1 of leek.
- Prepare 1/2 of radish (daikon).
- Prepare 500 ml of water ★.
- Prepare 500 ml of soup stock ★.
- Prepare 50 g of sugar ★.
- Prepare 100 ml of cooking sake ★.
- It's 100 ml of mirin ★.
- You need 100 ml of soy sauce ★.
Cut sliced beef into bite size pieces. I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan But I found making them difficult This version is easy and quick. Here you'll find a wide collection of Japanese meat & tofu recipes. There's the well-known dishes like gyoza and Japanese curry rice as well as some smaller dishes like fried tofu 'agedashi tofu' and chashu pork for ramen.
Nikudofu (meat and tofu) step by step
- Cut the tofu and beef into appropriately sized pieces..
- Cut the leek diagonally and the radish into thick quater-rounds..
- Heat oil in a deep pot and saute the beef on high heat until it changes color..
- Add all of ★ and add the tofu, leek and radish. Simmer for about 30 minutes..
Nikudofu (肉豆腐,meaning meat-tofu) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce. Her tofu dishes are quite popular among the guests. However some guests told her that they want to eat some meat rather than just tofu. So she bought some beef and cut it to granules and adding the beef into her tofu. Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat.