Recipe: Yummy Korean Style Fried Tofu with Chili Garlic Soy Sauce

Korean Style Fried Tofu with Chili Garlic Soy Sauce. Take out the tofu from the packaging and drain off the water. Korean Fried Chicken Soy Garlic Sauce Recipes. Spicy Korean Pork SkewersCulinary.net. chili garlic sauce, boneless country style pork ribs, soy.

If you make this Tofu in Chili Garlic Sauce recipe, let me know what you think by ★ star rating it and leaving a Crank up the heat in your dinner with this Tofu in Chili Garlic Sauce! The BEST Korean Silken Tofu Soup Recipe… But, if it's Korean Fried Chicken? Even better! 😉 This time, I used Sempio's tempura powder to fry the chicken instead make it from scratch and made none spicy The other day I even used the soy garlic sauce for fried battered shrimp and they love it! You can cook Korean Style Fried Tofu with Chili Garlic Soy Sauce using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean Style Fried Tofu with Chili Garlic Soy Sauce

1. Prepare of For the tofu:.
2. Prepare 1 of (One) pound package firm tofu.
3. You need of salt for seasoning.
4. You need 2 Tablespoons of neutral flavored oil for frying.
5. You need of For the soy sauce:.
6. You need 1/4 cup of soy sauce.
7. It's 1.5-2 Tablespoons of sugar.
8. You need 1.5-2 Tablespoons of vinegar.
9. It's 1 clove of garlic, crushed.
10. You need of sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish).
11. It's 1 Tablespoon of sliced or chopped bulb onion.
12. You need to taste of crushed red chili flakes.
13. Prepare 1 of green onion, chopped for garnish.
14. Prepare of optional: toasted sesame seeds for garnish.

This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside. Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. How to Make Spicy Korean Tofu. First, cut the tofu into rectangle shape and prepare the sauce by mixing soy sauce Next, pan fry the tofu until they turn brown on both sides.

Korean Style Fried Tofu with Chili Garlic Soy Sauce instructions

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt..
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others..
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side..
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :).

I really love Korean cuisine and this amazing Korean-style spicy tofu is so delicious and easy to make. Sea salt can be used instead of the tamari or soy sauce. You can find gochujang (Korean hot Feel free to fry or sauté the tofu in a frying pan with some oil. Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. Serve with broccoli and rice for a fantastically delicious vegetarian meal.