Easiest Way to Make Tasty Golden Tofu Fries

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Golden Tofu Fries. Drain tofu and cut in fries shape '_'. Mix delicately in a little bit of soy sauce. Drain leftover soy sauce from tofu sticks, coat them in Tapioca starch (or potato starch) until.

Golden Tofu Fries Fry, half at a time, in peanut oil at medium-high heat for about five minutes or until golden and crispy. Line a baking tray with paper towels. Golden Tofu Fries When you want some easy, delicious, crunchy goodness. You can cook Golden Tofu Fries using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Golden Tofu Fries

  1. You need of Fries :.
  2. You need of Firm organic Tofu (about 100g/serving).
  3. It's of Tapioca starch for coating.
  4. Prepare 1 dash of soy sauce.
  5. It's of Vegetable oil for frying.
  6. Prepare of Sauce :.
  7. Prepare 3 Tbs of Mayonaise.
  8. You need 2 Tbs of Plain Yogurt.
  9. It's to taste of Sriracha sauce.

Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks. In this recipe, which is adapted from the "Superiority Burger Cookbook" (W.

Golden Tofu Fries instructions

  1. Drain tofu and cut in fries shape '_'.
  2. Mix delicately in a little bit of soy sauce.
  3. While tofu soaks, fill frying pan with vegetable oil (or canola) about 1/2 inch to 1 inch from the botton up ;) heat : medium-high.
  4. Drain leftover soy sauce from tofu sticks, coat them in Tapioca starch (or potato starch) until not wet anymore.
  5. Gently place the tofu sticks in the hot oil (careful not to get splashed).
  6. Turn each fry being careful they don't touch each other so they don't stick together and cook until golden and crispy.
  7. Serve with sauce and if you feel fancy sprinkle some black sesame on :) Bon Appétit!.

Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer. The crunchy golden exterior is the perfect complement to the soft texture of the tofu. Paired with a bold & spicy dipping sauce, you'll want to eat these straight out of the skillet! Heat oil in a large heavy-bottomed skillet over medium. Transfer to plate lined with paper towels.