How to Prepare Appetizing Spiced Egg And Tofu (Telur Tahu Bumbu Bali)

Spiced Egg And Tofu (Telur Tahu Bumbu Bali). Great recipe for Spiced Egg And Tofu (Telur Tahu Bumbu Bali). Need an idea for vegetarian food? Try this simple Indonesian food with just tofu and eggs.

See great recipes for Spiced Egg And Tofu (Telur Tahu Bumbu Bali) too! Bali is the most famous island in Indonesia for the rest of the world. And its most popular dish is probably "sate lilit". You can have Spiced Egg And Tofu (Telur Tahu Bumbu Bali) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spiced Egg And Tofu (Telur Tahu Bumbu Bali)

1. You need 10 of eggs.
2. Prepare 1 pack of tofu (fried).
3. Prepare 15 of red chillies.
4. It's 11 of garlic.
5. It's 25 of shallot.
6. You need 3 of lime leaves.
7. It's 1 of galangal.
8. It's 1 tbsp of sweet soy sauce.
9. Prepare of Cooking oil.
10. You need of Salt & sugar.

Lemongrass stem or bamboo skewer is wrapped with fish, chicken, or even turtle flesh, seasoned with bumbu base ganep. Heat the oil in a pan and fry the eggs until brown and set aside. Heat the oil in a pad and fry the tahu until brown and set aside. Pound or grind the ingredients for the bumbu into a paste.

Spiced Egg And Tofu (Telur Tahu Bumbu Bali) step by step

1. Cut and fry the tofu.
2. Blend red chillies, garlic, shallot and galangal..
3. Sautee the blended spices with a little bit of cooking oil then add some water..
4. Put the eggs and fried tofu in, then season it..
5. Last, when the eggs get brown, add sweet soy sauce and 3 lime leaves..

Then add the tahu and the eggs and mix well. Bali is the most famous island in Indonesia for the rest of the world. And its most popular dish is probably "sate lilit". Lemongrass stem or bamboo skewer is wrapped with fish, chicken, or even turtle flesh, seasoned with bumbu base ganep. Let the eggs cooldown and peel the eggs.