Glazed tofu scramble (vegan & gluten-free). Tofu Frittata with Mushrooms Tofu Scramble with Bell Pepper, Shallot, and Herbs Tofu Scramble with Tomato and Scallions Tofu Ranchero Sweet Potato Red Flannel Hash with Tempeh Black Beans on Toast with Avocado and Tomato Overnight Three-Grain Breakfast Porridge Creamy Breakfast Grits with Chives Savory Drop Biscuits Currant Scones Lemon-Glazed. Although the recipe isn't exactly vegan because I used fish sauce and ghee… but you know what I mean. I'm not here to convince you to eat tofu or not.

It is completely egg free, dairy free, gluten free and of course cruelty free.. Curried tofu scramble recipe on the blog in case y. I'm still tying to improve my vegetable biryani re. You can have Glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Glazed tofu scramble (vegan & gluten-free)

You need 1 of medium firm tofu (19OZ).
You need 1 packet of mushrooms (250 grams).
It's 3 of chopped carrots.
It's 2 tsp of finely chopped ginger.
It's 1 cup of chopped leek.
Prepare of Chopped scallions.
Prepare 1 tbsp of sesame oil.
It's 1/4 cup of toasted pecans.
You need of For the glazed:.
You need 1 tbsp of sesame oil.
You need 3 tbsp of soy sauce.
Prepare 1 1/2 tbsp of brown sugar.
It's 2 tbsp of corn starch.
It's 1 tbsp of water.
You need 1 tbsp of minced ginger.
Prepare 1 clove of minced garlic.

This is an easy vegetarian (and vegan!) tofu recipe with an orange glaze; similar to an orange-glazed chicken you might find at a Chinese restaurant. It's got a lovely sweet, spicy and tangy orange-glaze made from soy sauce, rice vinegar, fresh ginger, garlic, and orange juice and orange marmalade. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or experiment with different vegetable combinations, such as spinach, mushrooms and green onions.

Glazed tofu scramble (vegan & gluten-free) instructions

To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight)..
Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked..
While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients..
Add the glaze as a last step, and stir to coat everything..
Serve warm on rice, with lettuce wraps, top of salad, or as a side dish..

Tofu scramble is a simple, creative and thoroughly enjoyable recipe was originally part of my "Beginner's Survival Guide" cooking series. Tofu scramble also makes a great breakfast for my non-vegan friends who are usually in awe with this fine substitute for eggs. Good food does not need to compromise. I hope you guys enjoy my first video and are patient with me as a I get my language/wording, lighting, and editing better. All recipes can be found in my first cookbook "Cooking With Amirh: Vegan.