Tofu parm with mushroom marinara sauce, angel hair pasta. Angel Hair Pasta And Italian Sausage Recipes. Smoked sausage slices and mushrooms are simmered in your favorite marinara sauce then tossed with Parmesan cheese and hot cooked pasta. Reviews for: Photos of Smoked Sausage & Mushroom Pasta Marinara.

Easy to make served it with angel hair pasta and salad. Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. I found two old packages of porcini mushroom ravioli in the freezer and the ingredients for your sauce, so I went for it. You can have Tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tofu parm with mushroom marinara sauce, angel hair pasta

You need 1 packet of firm tofu, drained, and cut into blocks.
Prepare 1 can of crushed tomatoes.
It's 2 cups of mushrooms, chopped.
Prepare of angel hair pasta or any pasta.
It's 5-6 cloves of garlic,minced.
Prepare 1 of onions, chopped.
Prepare 1 cup of dried bread crumbs, plain or italian style.
You need of Italian seasonings.
You need of garlic powder.
Prepare of pepper.
You need of salt.
Prepare 2 of eggs.
Prepare of oil.
You need of mozarella, parmesan cheese blend.
Prepare 1 of spring of basil leaves.

I omitted the chili flakes, but stuck to the rest of the recipe and it was incredible! You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. The sauce simmers away on its own, without much work on your part. My husband likes it so much that I make it twice a week. —Daphine Smith, Baytown, Texas.

Tofu parm with mushroom marinara sauce, angel hair pasta step by step

Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper..
In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked..
Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side..
In a bowl, whish the eggs..
In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper..
Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well..
Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block.
Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!.

Mix the pasta and cream sauce in a large bowl. Stir in half the marinated mushrooms. Divide into bowls and top with the rest of the mushrooms. I mated a couple recipes from Alissa Cohen and Ani Phyo here. I've just never been a fan of the marinara sauce that Alissa pairs her pasta with.