How to Cook Delicious Tofu Nuggets

Delicious, fresh and tasty.

Tofu Nuggets. Compare Prices on Tofu Nuggets in Kitchen Gadets. The Spruce In a wide, shallow bowl, whisk together the soy milk, mustard, nutritional yeast, and spices until smooth Cut each tofu slice into thirds, widthwise. Press each slice between paper towels to drain as much liquid as possible.

Tofu Nuggets Tear the tofu into bite-size pieces that resemble chicken tenders or nuggets. Add the tofu to the marinade and stir to coat. Whether it's sweet or savoury, tofu is a very versatile ingredient when you think outside the box and have fun with your recipes. You can have Tofu Nuggets using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tofu Nuggets

  1. It's 6 of firm white tofu, mashed.
  2. It's 2 of onion leeks, minced.
  3. Prepare 1/2 tbsp of chicken stock powder.
  4. It's of Salt.
  5. Prepare of Pepper.
  6. Prepare 2 of eggs (1 beaten for dip).
  7. Prepare 100 gr of flour.
  8. It's 100 gr of bread crumbs.
  9. Prepare of Vegetable oil.

These nuggets are so simple and will make a great snack or main course on your dinner table! Crispy Baked Tofu Nuggets - Vegan Chicken Fingers. If you've ever loved the taste of chicken nuggets but you went vegan, vegetarian or just want to eat less meat, then this recipe will be your new favorite for sure! These tofu nuggets are crispy, baked and tasty, so it's a great way to still enjoy chicken nuggets but without the meat!

Tofu Nuggets instructions

  1. In a bowl, mix mashed tofu, egg, onion leeks, salt, pepper, and stock powder..
  2. Form mixture into 4 patties..
  3. Roll in flour, dip in beaten egg, roll in bread crumbs..
  4. Deep fry for about 2 minutes until golden. Serve warm with your favourite dipping sauce..

Stuff these crispy baked tofu nuggets in a sandwich, pile them on your favorite salad, or dip them in your favorite sauce. These versatile little bites are delicious any way you eat them, and super easy to whip up! Easy Baked Tofu Nuggets are crispy on the outside, tender on the inside, easy to make and make a delicious meal that grown ups and kids love! Print Recipe Pin Recipe Leave a Review. Toss tofu with Bragg's liquid Aminos followed by vegan mayonnaise and finally with the breading.