Easiest Way to Prepare Tasty Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek)

Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek). Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) Originaly from surabaya, east java-Indonesia And it is just yummy. Deep fried tofu, served with sweet soy sauce/kecap manis and chili. Tahu tauco Nationwide Tofu in tauco sauce.

Tahu Tek (Tofu tek) consists of half-cooked fried tofu and rice cake cut into small pieces with scissors and a fork to hold tofu or rice cake, eggs, french fries, a little bean sprouts, and sliced. Tahu tek-tek: a dish containing cut-up fried tofu, boiled vegetables (mostly beansprouts), potatoes, drenched in a peanut-based sauce. The sauce has caramelized fermented shrimp paste , chili, and garlic. You can cook Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek)

1. It's 1 of egg.
2. It's 1 of spring onion.
3. Prepare 2 of tofu.
4. Prepare 100 gr of bean sprout.
5. It's 1 pinch of salt.
6. You need of Peanut Sauce Ingredients:.
7. It's 100 gr of peanut.
8. Prepare 2 of canneye pepper or chili.
9. You need 1 of garlic.
10. It's 2 of red onions.
11. You need 1 pinch of salt.
12. Prepare 1 tbsp of soy sauce.
13. You need 3 tbsp of water.
14. Prepare of Vegetable oil.
15. It's of Cooked rice.
16. Prepare of Sliced cucumbar (optional).

It has thick savory sauce and it's main ingredient is silken tofu/egg tofu. This time I add noodle into Sapo Tahu, because the thick sauce from Sapo Tahu is good together with no. This recipe uses my go-to method for pan-frying tofu. Slice the tofu into squares (see the photos below for reference size).

Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) step by step

1. First, make peanut sauce: fry all peanut, add salt, canneye pepper or chili and garlic. Fry until cooked.
2. Blend peanut sauce with blender or u can use clean stone if u dont have blender..
3. Chop-chop onions, then combine sauce with onions, 1 tsp vegetable oil, water and soy sauce. Set aside.
4. Slice tofu into bite size then fry it in deep fry.set aside.
5. Boil the bean sprout until boiled. Set aside.
6. Crack the egg then beat, chop-chop spring onion..
7. Add chopped spring onion with salt and egg.
8. Fry the egg then set aside.
9. Put lontong or cooked rice on plate, then tofu then boiled bean sprout and egg on top. Then pour peanut sauce on it..
10. Serve it.

Heat the peanut oil over medium heat and add in the minced garlic and ginger, sauteing for one minute. This part is key, as these ingredients (peanut oil included) impart a lot of flavor to the peanut sauce and. Crispy Peanut Pan Fried Tofu is a vegetarian main dish that is surprisingly easy to make!. sweet and sour, or peanut sauce; If you make this recipe be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram! Extra firm tofu dredged in flour, egg, and a peanut bread crumb mixture, then pan fried. The concoction makes a refreshing and tasty side dish or.