Recipe: Yummy Eggplant Tofu with Coconut Milk Cream

Eggplant Tofu with Coconut Milk Cream. Chinese eggplant, Thai eggplant, snake/long bean, tomato, soybean tempeh, coconut milk Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own. This easy eggplant curry recipe is simmered in coconut milk.

Thai Panang Curry with Baby Eggplants and Tofu. Serve it with jasmine rice, rice noodles or your favourite vegetables! Try our easy coconut milk recipes to make a creamy main dish or dessert. You can cook Eggplant Tofu with Coconut Milk Cream using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggplant Tofu with Coconut Milk Cream

1. Prepare 3 of eggplants.
2. Prepare 4 of tofu.
3. Prepare 1,5 cup of or 2 cup unsweetnesd shredded coconut.
4. You need 3 of cayenne pepper (chopped finely).
5. It's 1 tsp of salt.
6. You need 1 of garlic.
7. It's 2 of red onions.
8. It's 1 tsp of coriander.
9. You need 4 cup of water.

Cauliflower, garbanzo beans and tofu are subtle on their own, but together they make an awesome base for curry. My son loves anything with coconut milk, so I always keep some on hand for weeknight meals like this one. Add the coconut milk and water and mix. You may do the extra step of pan roasting the tofu on stove top before adding to the Another big hit!

Eggplant Tofu with Coconut Milk Cream step by step

1. Coconut milk: Heat water, but don't boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won't fit, you can add the water in two batches.).
2. Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out.
3. Cut eggplants and tofu into bite size then boil the eggplants and tofu.
4. Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil).
5. Serve it with rice.

Cover with another layer of paper towels and place another baking sheet on top. It's widely used in Asian cuisine but has become increasingly popular as a creamy, delicious ingredient in baking and cooking. If your recipe calls for coconut milk but you don't have it on hand, you can choose from a number of replacements. Having a can of coconut milk or coconut cream in your pantry is pretty much a given these days. You can make so many recipes with coconut cream or milk like a good curry, or add it to a dessert or create a marinade.