Recipe: Yummy Spicy Tofu Mushrooms

Spicy Tofu Mushrooms. Spicy Hunan Steamed Tofu and Mushrooms is made by caramelizing oyster mushrooms, scattering them on top of silky steamed tofu, and pouring over a sauce of pickled duo jiao chili peppers, ginger, scallions, and lots of white pepper. In short, it's an incredibly flavorful, protein-filled, mushroom-meaty vegan dish that may just be better than its animal protein equivalent! Shake the pan back and forth to distribute the sauce, and cover the skillet.

Tofu scramble is a quick, easy and healthy way to start the day, and the combination of tofu doused in hot sauce in this spicy tofu scramble is a great way to pry your eyes open in the morning. Feel free to add any extra veggies or spices that you happen to have on hand, as it really is hard to go wrong with tofu scramble. It doesn't have the mouth numbing ma po tofu thing going on but the mushroom sauce is spicy and flavoursome and perfect with the creamy smooth texture of that tofu. You can cook Spicy Tofu Mushrooms using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Tofu Mushrooms

1. It's 1 of firm Tofu, cut into pieces.
2. It's 1 cup of mushrooms, washed and chopped.
3. It's 1 cup of onions,chopped.
4. It's 2 cloves of garlic,minced.
5. You need 1 of spring onion chopped.
6. It's 1 cup of soy sauce.
7. You need 1-2 tbsp of hot chilli flakes or chilli powder,.
8. You need 1 tbsp of sugar.
9. It's 1/2 cup of water.
10. It's of salt.
11. Prepare of oil.

The mushrooms make the sauce kind of meaty and have plenty of umami flavour. Which is exactly what you want with the subtlety of the silken tofu. Our Mapo Tofu recipe remains one of the most popular recipes we've posted on the blog to date. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China.

Spicy Tofu Mushrooms step by step

1. Heat oil in a pan, pan the tofu on both sides until crispy or brown in color. set a side on a plate.
2. In the same pan, add the onions and garlic and cook until caramelized.Add the mushrooms to the pan and cook for 2 mins..
3. Prepare the sauce by mixing soy sauce, chilli powder, salt, sugar, water in a bowl and mix well.
4. Add the sauce to the pan and cook until thickened and reduced..
5. Add the fried tofu to the sauce and mix well.
6. Enjoy with nice cooked rice or warm soup..

This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use chopped shiitake mushrooms. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. Vegan rice noodles with crispy pan-fried tofu, shiitake mushrooms, edamame and a spicy, umami sesame glaze. This post is sponsored by Le Creuset. Spicy Tofu Mushrooms Spurthi Portland, Usa.