Au Gratin Kielbasa Skillet. Nueske's invites you to try this Au Gratin Kielbasa Sausage Skillet recipe. In large saucepan fry sausage in oil until lightly browned. Add au gratin potatoes, sauce mix and water.
In a skillet over medium heat, cook sausage in until lightly golden; drain.
Add potatoes with contents of sauce mix.
Simple & Delicious Kielbasa Skillet is one of those recipes that is really more of a concept than a recipe because you don't *have* to have a certain vegetable or certain amount of any one veggie.
You can have Au Gratin Kielbasa Skillet using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Au Gratin Kielbasa Skillet
- It's 1 pound of cooked kielbasa or sausage.
- It's 2 tbls of vegetable oil.
- You need 1 package of au gratin potatoes.
- You need 2 1/2 cups of water.
- You need 1 package (8 oz) of frozen California blend vegetables.
- You need 1-2 cups of shredded cheddar cheese.
You don't even have to have polish sausage, you can use weenies instead even use those little faux. The best and easiest scalloped potatoes -- they're cooked completely in one skillet so there's no boiling the potatoes! This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor! Serve with noodles or as is for a lower carb meal.
Au Gratin Kielbasa Skillet step by step
- Brown sausage in oil and drain.
- Add vegetables cover and cook 8 - 10 minutes.
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally.
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted.
In a large skillet, saute kielbasa and onion in oil until onion is tender. Combine brown sugar, vinegar, mustard, thyme, pepper; stir into skillet. Spray a large skillet with cooking spray and heat over medium-low heat. It's a low carb easy skillet-meal with cauliflower shredded to look like rice, plus zucchini and kielbasa. This is the one-pot low-carb dinner you've been waiting for!
