Indonesian Style Fried Tofu. Heat cooking oil in a frying pan and fry the tofu until golden brown. Remove the tofu from the pan and set. It is called tofu and it's delicious!

It has not so much taste, white pale color, and. Batagor is an acronym for Bakso Tahu Goreng (Fried Tofu Balls) though it's not really a ball, but more of a triangle shape. The tofu is stuffed with a mixture of savory ground meat, steamed, and then coated with batter and fried; it is served with a spicy sweet chile-peanut sauce. You can have Indonesian Style Fried Tofu using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indonesian Style Fried Tofu

It's 1 pack of tofu.
It's 1 of chicken bullion.
Prepare of Garlic powder.
It's of Ground pepper.
You need of Curcuma powder.
Prepare 2 teaspoons of salty soya sauce.
Prepare 2 spoons of olive oil.
You need 300 cc of hot water.
Prepare 1 of little bit of butter, to act as a crunchy maker agent 😉.

Tahu Goreng Bumbu Bali - Balinese Sauce Fried Tofu. My husband is a big fan of tofu dishes, and he gets cranky if I don't cook tofu at least once a week. This means I am always searching for good recipes to prepare tofu so he doesn't get bored with just eating fried tofu. In contrary, Tempe and Tofu can be cooked in many varieties way like we Indonesian do, for example: in a sweet seasoned spices called Tempe Bacem, seasoned crispy-fried Kering Tempe or a light variant of a tofu and tempe in spicy coconut milk Tahu Tempe Kuah Santan.

Indonesian Style Fried Tofu step by step

Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!.
Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce..
In a bowl, put the tofu and the water mix. Let soak for about 15 minutes..
Bring oil and butter into heat in a pan. Fry the tofu in medium heat..
The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good..

Strain the tofu and tempeh Deep fried tofu and tempeh separately. Wait until they golden brown, and strain. Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also accompanied with hard-boiled eggs, boiled potatoes, fried tofu, tempeh, as well chopped as lontong or ketupat (rice cake), that is served with a spicy. I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. There are a few reasons why:-).