Pan fried crispy Japanese agedashi tofu. Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein. Garnish crispy garlic tofu with sesame seeds and green onion.
This unique appetizer is crispy on the outside and My family loves tofu dishes but my son especially is crazy about agedashi tofu.
This is one of his favorite tofu dish that I make for him along.
Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious.
You can cook Pan fried crispy Japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pan fried crispy Japanese agedashi tofu
- You need 1/2 of Regular firm tofu.
- It's 1/2 cup of flour.
- It's 1 of egg.
- It's of grated daikon (raddish).
- Prepare 1 cup of bread crumbs.
- Prepare of katsuobushi (bonito flakes).
- Prepare of nori.
- It's of tsuyu.
This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars. It's very popular amongst my students because of its simplicity.
Pan fried crispy Japanese agedashi tofu instructions
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
- Coat the tofu blocks, start with flour, egg then bread crumbs.
- Pan fried the tofu per side for 2 minutes, there's no skill at allπ.
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.
While a pretty easy recipe to make. The proper name of this Japanese Fried Tofu dish is "Agedashi Dofu" (ζγεΊγθ±θ ), not "Agedashi Tofu". But most English version recipes on the internet call it "agedashi tofu". Even Japanese restaurants in Sydney call it agedashi tofu. Perhaps this is so that people can Google search for.
