Recipe: Delicious Pickled green and tofu bass soup雪菜豆腐鲈鱼汤

Pickled green and tofu bass soup雪菜豆腐鲈鱼汤. Serving up amazing food, Sichuan Restaurant 华侨川菜馆 sits in the heart of Stratford. Rice, Noodles and Local Snacks. 西餐 Western Food . 头盘及沙拉 . Bean & Winter Melon Soup 雪菜豆瓣冬瓜汤.

Soups. 禽蛋类 Poultry and Eggs 牛肉类 Beef. 猪肉类. Lamb. 鱼和海鲜 Fish and Seafood . 面、粉及配菜类 . Add to order. 拌豆腐丝 Shredded Tofu with Sauce 拌海螺 Whelks and Cucumber 拌苦菜 Mixed Bitter Vegetables 拌茄泥 Mashed Eggplant with Garlic 拌双耳 Tossed Black and White Fungus. You can have Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pickled green and tofu bass soup雪菜豆腐鲈鱼汤

1. Prepare 2 of baby Bass (6oz each).
2. It's 4 oz of organic tofu.
3. Prepare 1/2 of homemade pickled Kale.
4. You need 1 Tsp of pickled chilli.
5. Prepare 3 of garlic cloves, minced.
6. It's 1 inch of fresh or pickled Ginger, sliced.
7. You need of Salt or fish sauce.
8. Prepare 4 oz of pennies, steamed.
9. Prepare 1/2 of onion, sliced.

H杭州凤鹅 Pickled Goose, Hangzhou Style 红心鸭卷 Sliced Duck Rolls with Egg Yolk. Steam Whole Sea Bass with Wild Chilli Sauce 泡椒鲈鱼. Enjoy only mouth-watering foods made out of the best ingredients. Your taste buds will be in heaven.

Pickled green and tofu bass soup雪菜豆腐鲈鱼汤 step by step

1. Pan sear bass on both sides until golden brown. Set aside..
2. Sauté onion, garlic, pickled Ginger, chilli and Kale in oil until aromatic for about 2 minutes..
3. Add 2 cups of homemade fish broth or children broth. Place fish back in. Add water until the liquid covers the fish and all veggies..
4. Bring it to a boil then simmer for about 10 minutes..
5. Add more water if the liquid evaporate too much. Add steamed pennies before adjust the final seasoning. Decorate with green onions before serving..