Recipe: Perfect Hanami Dofu(Tofu）

Delicious, fresh and tasty.

Hanami Dofu(Tofu）. This recipe is a Tofu dish which is steamed with beaten eggs, ground pork and dashi broth soup. Put Sakura of carrots on it. In a large bowl, mix Mochiko, Tofu, and sugar.

Hanami Dofu(Tofu） Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy, slightly tongue numbing chilli sauce, made with Doubanjiang, the Sichuan chilli bean. You can cook Hanami Dofu(Tofu） using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Hanami Dofu(Tofu）

  1. You need 400 of gTofu (silken).
  2. It's 200 of gGround pork.
  3. It's 2 of Egg.
  4. Prepare 2-3 of Carrot.
  5. It's 1 tsp of flour.
  6. It's 100 ml of Dashi.
  7. It's of some Chives.
  8. It's of Salt or concentrated Dashi.

Choose your favorite theme, light or dark. @dofu-tofu. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Scrambled Tofu is a delicious vegetarian side dish. Or perhaps you could call it a warm salad.

Hanami Dofu(Tofu） step by step

  1. Ingredients.
  2. Molds.
  3. Slice carrots into 2mm thick and boil them with Dashi (Keep the broth.) and shape them in "Sakura" with a mold..
  4. Fry 200g of ground pork with a pinch of salt without oil..
  5. Clash 400g of Kinugoshi Tofu and make it smooth. Beat 2 eggs..
  6. Infilter the egg liquid into the Tofu.
  7. Add 1tsp of flour. Add 100ml of Broth of carrots :Dashi (I use it cause of its color. Use Dashi soup instead of it.) Add fried ground pork. Add chopped chives. Add some salt or concentrated Dashi if it's less salty. Mix them..
  8. Pour the mixture in molds. Make the surfaces flat..
  9. Decorate the top surfaces with carrots..
  10. Put them in a steamer. (The water in the bottom part should be boiled) Steam it for 15min..
  11. It's finished! Unmold and cut them. And enjoy!.

It is a typical home cooking dish and quite simple to make. The colour combination of the ingredients is. How do you make jimaami dofu (Okinawan peanut tofu)? Update Cancel. aJqgrYdKkUnx QbBNwXlyROTd JdWRJasasbUgcUEiPFnjlaHgXvJo bUyBfuiLnulrBqHlFWhc,Ocw pNMlDLOLEbhCEC. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.