Easiest Way to Cook Tasty Pork Shrimp Stuffed Tofu

Pork Shrimp Stuffed Tofu. A little work, but a tasty dish, I did make a little more sauce after the video was finished so keep that in mind, just increase the liquid to one cup and. Shrimp & Pork Meatballs on Tofu (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at.

Stuffed and deep fried, these little bricks of tofu are crispy on the outside and soft and delicate on the inside. You needn't worry if you split the tofu slices at their sides when preparing the packets; you can still stuff them, and the filling will firm up in the steamer. To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. You can have Pork Shrimp Stuffed Tofu using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork Shrimp Stuffed Tofu

1. You need 100 gr of pork lean (minced).
2. It's 3 pcs of shrimp (minced).
3. Prepare 4 of tofu (cut half).
4. You need 2 tsp of salt.
5. Prepare 1 tbsp of shaoxing wine.
6. Prepare 1 tbsp of chopped garlic.
7. Prepare 1/2 tbsp of chopped spring onion.
8. Prepare 1/2 of beaton egg.
9. It's 2 tbsp of starch.
10. Prepare of Cooking oil.

Cut it so you can add almost as much filling as you like without having the tofu burst at the sides. This recipe can easily double too if you have more folks to feed, or want more leftovers. Please contact us for more information about pork stuffed tofu, trading and pork stuffed tofu quote. They're most commonly filled with vegetables, pork and shrimp.

Pork Shrimp Stuffed Tofu instructions

1. Fry the cut tofu, set aside.
2. Mix porl lean, shrimp, salt, shaoxing wine, spring onion, egg, and starch..
3. Cut the tofu at one side, fill with the dough.
4. Steam them for 20-30 minutes..

Stuffed tofu - download this royalty free Stock Photo in seconds. Pan fried stuffed tofu with pork and shrimp in Chinese cabbage and ginger soup. A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce. This is my multi-purpose pork hash filling recipe for won tons, sui mai, stuffed shitake mushrooms I used fried tofu which gave it a chewy base, but you can easily do the same thing with a firm fresh You can chop the shrimp up fine to give the filling a nice background flavor or keep the shrimp.