How to Cook Tasty Stewed Spinach & Tofu puff

Delicious, fresh and tasty.

Stewed Spinach & Tofu puff. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. This stewed spinach is soft but not too soft - it has a bit of a bite to it. It is smoky, earthy, so good.

Stewed Spinach & Tofu puff I cook my spinach this way all the time but do not cover it. To make the spinach stewed eggs, combine spinach, onion and butter into a large frying pan over very gentle heat. AFRICAN SPINACH STEW WITH CHICKEN AND SHRIMPThis spinach stew is made by sauteeing onions then adding in tomatoes to cook and finally some chopped spinach. You can have Stewed Spinach & Tofu puff using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stewed Spinach & Tofu puff

  1. It's 200 grams of Spinach.
  2. Prepare 4 of pisces Small tofu puff.
  3. It's of <Soup ingredients >.
  4. Prepare 200 ml of Water.
  5. Prepare 1 tbsp of Sake (Cooking Rice Wine).
  6. You need 1 tbsp of Soy sauce.
  7. It's 1 tsp of Mirin.
  8. You need 1 tbsp of Japanese Soup Stock.

It is quick, easy and delicious. To make this vegan, use mushrooms in place of chicken and shrimp. Stewed Spinach Eggs / Ägg Med Stuvad Spenat. While writing this cookbook I quizzed a lot of my Swedish friends and family for their favourite Swedish foods, and this recipe was one I particularly loved for its simplicity, comfort and wholesomeness.

Stewed Spinach & Tofu puff step by step

  1. Wash the spinach well. Cut the spinach into 3 to 4 cm lengths..
  2. Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips..
  3. Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,.
  4. Chinese spinach SG$1.65/250g at FairPrice.
  5. Unicurd Tofu Puff SG$1.25/pack at FairPrice.

We like the sturdy texture of mature spinach in cooked dishes and serve tender, mild-flavored baby spinach raw or lightly wilted. Add the onion and saute, stirring occasionally, until tender. Add the chicken breasts and brown both sides of each breast. I love this easy, no-nonsense, super healthy side dish from Botswana. Simply steam spinach in its own juices until all the vegetables are soft.