Recipe: Perfect Ma Po Tofu

Ma Po Tofu. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Дела пошли в гору, и супруги Чэнь переименовали свою харчевню в «Чэнь Ма По Доуфу Дянь», или «Постоялый двор «Тофу рябой старухи Чэнь» (кит. 陈麻婆豆腐店, пиньинь Chen Ma Po.

I love cooking mapo tofu for a. Mapo Tofu is a popular Chinese dish from Sichuan province. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. You can have Ma Po Tofu using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ma Po Tofu

1. It's 200 grams of Minced Pork.
2. Prepare 2 pack of Silken Tofu.
3. It's 10 grams of Ginger.
4. It's 1 piece of Garlic.
5. Prepare 1/2 pieces of Leek (Naganegi).
6. You need As needed of Spring Onion.
7. Prepare 2 tbsp of Salad Oil (cooking Oil).
8. Prepare of <Ma Po Sauce>.
9. You need 2 tsp of Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce).
10. Prepare 2 tsp of Hoisin Sauce.
11. You need 2 tsp of Soy Sauce.
12. It's 1 tsp of Oyster Sauce.
13. It's 1 tsp of Sugar.
14. Prepare 1 tbsp of Sake (Rice cooking wine).
15. Prepare 2 tsp of Chinese Soup Stock.
16. Prepare 100 ml of Water.
17. Prepare of <dissolved potato starch>.
18. It's 2 tsp of Potato Starch.
19. You need 2 tsp of Water.

Mapo Tofu - the best Chinese tofu dish. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black.

Ma Po Tofu instructions

1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl..
2. Mince Leek, ginger and garlic..
3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water..
4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan..
5. Put Tofu in the pan and mix gently so as not to destroy Tofu..
6. Add dissolved potato starch. After that,put it in a plate..
7. Hoisin Sauce SG$3.70/240g at FairPrice.
8. Chili Bean Sause SG$3.70/226g at FairPrice.
9. .

She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock.