Recipe: Delicious Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce. I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. You can use either regular or "baby" bok choy for this recipe. If you have a hard time finding bok choy, substitute Chinese cabbage (sometimes called Napa cabbage).

Add noodles and tofu, toss to coat. Divide among plates and garnish with cilantro, seeds and lime wedges. Transfer crispy tofu back to the wok and serve immediately. You can have Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

1. It's 4 oz of shrimp, peeled and deveined.
2. Prepare 1/2 lb of baby bokchoy, separate the stem and leaves then cut them.
3. You need 1 of medium size carrot, cut into matchsticks.
4. You need 1/2 lb of firm tofu, cut about 1/2 inch cubes.
5. You need 1 teaspoon of soy sauce.
6. Prepare 2 cloves of garlic, smashed then finely chopped.
7. Prepare 1/2 inch of ginger, smashed then finely chopped.
8. You need 2 of green onion, separate the white and green parts, then cut them off.
9. It's of For Ginger Sauce:.
10. It's 3 tablespoons of soy sauce.
11. It's 3 tablespoons of water.
12. You need 1 tablespoon of Chinese cooking wine / Shao Xing Wine (optional).
13. You need 1/2 tablespoons of sugar.
14. You need 1 teaspoon of cornstarch.
15. Prepare 1/2 inch of ginger, grated.
16. You need 1 teaspoon of sesame oil.

Heat a large wok or deep skillet. Add a splash of water, if necessary to prevent sticking, and add the bok choy stalks, carrot, and ginger. Stir in the bok choy greens, place the tofu on top, and cover. Use this sauce to make a main course dish by adding cooked chicken or shrimp or adding tofu/cashews if vegetarian/vegan.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce instructions

1. Toss the tofu with soy sauce. Set aside..
2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside..
3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl..
4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant..
5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while..
6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately..

Add marinated chicken/shrimp at the beginning of stir-frying together with the shallots, garlic, galangal, and chili. SAUCE: While the tofu is drying, prepare the sauce. Combine all the ingredients for the sauce in a blender or food processor and blend until completely smooth. Ginger Soy Meal Kit Bursting with fresh flavors and tossed in a delectable Ginger Soy Sauce, this kit is your new favorite complete meal solution! Packed with nutrition from a dream team of veggies such as broccoli, Brussels Sprouts, snow peas, carrots, kale, bok choy and green cabbage and accompanied by fresh Yakisoba Noodles.