How to Cook Appetizing Stew pork pineapple with skin tofu

Stew pork pineapple with skin tofu. This Pineapple Jerk Tofu recipe is a vegetarian version of Pineapple Jerk Pork Chops. It's made with grilled pineapple, tofu, and a spicy jerk marinade. Place tofu and reserved pineapple slices in shallow dish.

Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. This recipe combines kimchi and pork, a classic match. Feel free to use beef, chicken, or seafood and switch out the pork. You can cook Stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stew pork pineapple with skin tofu

1. You need 2 tablespoon of oyster sauce.
2. You need 2 tablespoon of fish sauce.
3. Prepare 1/2 tablespoon of sugar.
4. Prepare of Cooking oil.
5. You need of Garlic.
6. Prepare of Red onion.
7. You need cubes of Pineapple.
8. It's of Potato.
9. You need of Tofu skin.
10. Prepare of Leek.
11. It's of Red chili.
12. It's of Pork ribs cut.

Mushrooms are a good substitute if you don't like meat. This recipe uses zucchini, which retains its flavor and crunchiness until the end, melding perfectly with the accompanying flavors of ground pork, firm tofu, and fresh cayenne Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese. healthyish. Simmer until tofu is heated through. I've tried it w a raw egg yolk on top, and some minced pork cooked in the oil before the aromatics go in, both of which are awesome.

Stew pork pineapple with skin tofu instructions

1. Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me..
2. Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry..
3. Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry..
4. Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve..

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even You need to use moderate to high heat to fry the tofu to form the layer of 'skin.' Gently place the tofu into a deep fryer basket and deep fried at. This is tofu skin, also called yuba, dried beancurd, or soybean skin. Tofu skin is a misnomer; it is actually soybean milk skin, made by lifting away the sheet that Like tofu, bean curd skin is great for absorbing flavors from a braise or stew. I grew up eating tofu skin alongside red-braised pork.