Ground Meat Steam Tofu. A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. While waiting for the meat, I took the tofu out of the package and slice it into half-inch thick slices. Once ten minutes has passed, all we need to do is spreading the marinated ground pork onto the tofu and.
Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant.
Steamed tofu is a delicious way to a healthy meal.
Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely appetizing.
You can have Ground Meat Steam Tofu using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Ground Meat Steam Tofu
- It's 1 box of silken tofu (around 300 gr).
- You need 2 Tbsp of vegetable oil.
- You need 2 cloves of garlic, minced.
- Prepare 150 gr of ground chicken/ground pork.
- Prepare 2 Tbsp of dried shrimps.
- It's 1 of red pepper chili, julienned.
- It's 1 Tbsp of oyster sauce.
- It's 2 tsp of soy sauce.
- It's 75 ml of water.
- You need of salt and white pepper powder (to taste).
- You need 1 tsp of cornstarch mixed wit h 2 Tbsp water.
- It's 2 of green onions, finely sliced.
- You need 1 tsp of sesame oil.
How to steam tofu without a steamer? Besides using an electronic steamer, tofu can be steamed in a pan, pot or wok. This recipe works well because the sweetness of mirin perfectly complements You may also add cooked minced meat if you are craving for something meaty, but please keep in mind that doing so may boost the calorie content of the dish. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash.
Ground Meat Steam Tofu instructions
- Soak dried shrimps in hot water for 10 minutes. Drained. Cut the dried shrimps into small pieces..
- Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate..
- Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant..
- Add minced meat. Cook until the meat changes color..
- Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling..
- Add cornstarch mixture. Keep stirring until the sauce is thickened..
- Add green onions and sesame oil. Stir for a while. Remove from the heat..
- Pour the ground beef mixture on top of the tofu..
- Serve with warm white rice! 😋.
I love it on weeknights, served with steamed white rice. Even if you think you don't like tofu, I recommend giving it a try here. It keeps the dish from getting a bit too meat heavy by adding a different kind of. A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. It can be just as delicious and easy to assemble.
