Chinese Style Tofu & Shrimp With Fermented Bean Paste. Fried Tofu Recipe- Easy Chinese Style) Print. This is my family's fried tofu recipe with minced meat. This recipe is unlikely a familiar dish for the non-Chinese, as you may not find this in the Chinese restaurants outside Asia.

This will help round out your idea of tofu's robust flavor potential and help achieve the exact culinary mood you're striving after.. Black pepper sauce is a savory and addicting Chinese favorite. In this Tofu in Black Pepper Sauce recipe, cubes of tofu are combined with onions and chilies, pan-fried in a garlicky sauce until. You can cook Chinese Style Tofu & Shrimp With Fermented Bean Paste using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chinese Style Tofu & Shrimp With Fermented Bean Paste

It's 300 g of White Tofu.
It's 250 g of Shrimp (Medium Size).
Prepare 3 Cloves of Garlic.
Prepare 3 Cloves of Shallots.
Prepare 3 of Green Chilli Pepper (Jalapeno Works Fine).
Prepare 3 of Red Chilli Pepper.
Prepare 1/2 of Onion.
Prepare of Green Onion (Optional).
You need 1 Tbsp of Sweet Soysauce.
Prepare 1 Tbsp of Light Soysauce.
It's 1 Tsp of White Pepper (Ground).
You need 1 Tsp of Salt.
It's 1 Tsp of Powdered Mushroom Broth.
Prepare 1 Cube of Powdered Chicken Broth.
It's 2 Tsp of Granulated Sugar.
Prepare 2 Tbsp of Fermented Bean (Usualy In a Bottle / Jar).

Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. Today's recipe is a Chinese-style vegan tofu curry! Even though it's Chinese-style, I should mention that it's not really a dish from China, but more of a Singapore/Malaysian Chinese dish. Homestyle tofu, cooked in easiest ways but presents the greatest flavors using very basic seasonings and ingredients.

Chinese Style Tofu & Shrimp With Fermented Bean Paste step by step

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Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel..
Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice..
Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste..
Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes..
Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again..
After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth..
Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl.
For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot..
Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served..
I Hope You Enjoy This Recipe. ^_^.

I am big fan of the fabulous ingredient tofu as other Chinese people. It is humble, plain and can partner with other seasonings and ingredients to create the most delicious flavors. There are many types of tofu product on market from soft tofu to firm tofu, from tofu skin to dried tofu etc. Surely, the cooking methods actually depend on the texture of the ingredients. For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu.