Sweet and Sour Tofu. These past three weeks flew by so quickly, it always seems to go by faster when I'm in Japan. This time Ben and I took my mother to Okinawa for a little R&R. We picked a quiet resort by the beach because we wanted to unplug from everything and forget about work and.
This recipe also includes has a super irresistible sweet and sour sauce to coat the crispy tofu in.
Healthier Sweet and Sour Tofu with crispy, crunchy, chewy baked tofu, sweet, savory, fruity, tangy sauce and chunks of bell pepper, onion and How to make Sweet and Sour Tofu.
For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click.
You can have Sweet and Sour Tofu using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sweet and Sour Tofu
- It's 275 g of firm tofu, cubed.
- Prepare 2 tbsp of soy sauce.
- Prepare 1 tbsp of vinegar.
- You need 6 tbsp of cornstarch.
- Prepare 2 cloves of garlic, minced.
- It's of For sauce.
- Prepare 3 tbsp of soy sauce.
- It's 3 tbsp of vinegar.
- Prepare 3 tbsp of water.
- You need 3 tbsp of brown sugar.
- Prepare 1 tbsp of cornstarch.
Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce. I am totally obsessed with this sweet and sour tofu right now. This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors Sweet and sour tofu - the step-by-step guide.
Sweet and Sour Tofu instructions
- Mix soysauce and vinegar in a bowl until well combined. Add the tofu cubes and let rest for 5 min.
- Drain the tofu and transfer some of the tofu cubes in a freezer bag with tbsp cornstarch and toss to coat. Repeat this step with rest of tofu and cornstarch. Add more cornstarch if needed..
- Fry the tofu cubes in a skillet with cooking oil over medium high heat until all sides are golden brown. Remove tofu from pan and set aside..
- Add the garlic in the skillet and stir fry it for 1-2 minutes until they start to golden brown..
- To make the sauce just mix all ingredients until well combined..
- Add the sauce, and cook until thickens. Stir frequently..
- Finally, add the tofu, stir and cook for 1-2 mins more. Then remove pan from heat. And serve..
Cut the tofu into bite-size cubes. Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of the My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that. This Sweet and Sour Tofu dish is vegan-friendly and it is enjoyable for just about anyone's taste palette. Sweet and Sour Tofu tastes great served over plain rice.
