How to Prepare Perfect Tofu with Spring Onion

Tofu with Spring Onion. Steamed Silky Tofu sits in the sweet and sour sauce with hot chili oil and green onion dressed on top. Cook the rice according to pack instructions. Traditionally made with beef or pork, this dish is thought to date back to the late nineteenth century.

Ingredients of Mapo Tofu with Spring Onion and Black. To serve, again drain off any This tofu with century egg is nice on its own, yet it is also great to be served as an appetizer or side dish. As a variation, sometimes, I will add a handful of. You can cook Tofu with Spring Onion using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tofu with Spring Onion

1. It's of Hard pressed tofu or Japanese tofu.
2. You need of Few stalks of spring onion.
3. Prepare 2 pcs of shallots diced.
4. Prepare 3 cloves of garlic diced.
5. Prepare 2 slice of ginger minced.
6. Prepare 2 tbsp of soy sauce.
7. Prepare 1 tsp of Shaoxing wine (optional).

With just five basic ingredients, you really can create a dish that your family and friends will think you've spent days preparing. Aromatic spring onions and crispy tofu are served with a rich, tasty, fermented chilli bean sauce. This is traditional Chinese cooking at its simplest. Turn the block of silken tofu onto a plate, taking care not to break it.

Tofu with Spring Onion instructions

1. Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside..
2. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!.
3. Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve..

If the tofu is set into the packet, it can help to run a sharp knife around the side. Heat a small saucepan or wok over low-medium heat and add the oil, garlic and onion. Thanks to plenty of miso and vegetables such as onions, mushrooms, peas and watercress, the tofu takes on its surrounding flavors. Wild Child Spring Pea Pasta Salad. Stir in chilli jam, soy sauce, kecap manis and pepper, then add tofu and stir to coat.