Simple tofu soup. A very simple, quick and delicious tofu soup recipe without food flavouring or MSG. Good to serve as soup for a day or a side dish. This soup is bursting with miso flavor and delivers the perfect amount of tofu and seaweed in each How to Make Miso Soup.
Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table.
While it might be considered as too plain with no charming taste.
But we never drink tofu soup.
You can cook Simple tofu soup using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Simple tofu soup
- You need of Tofu.
- You need 1 of chopped spring onion.
- You need 1 tsp of black pepper.
- Prepare 500 ml of water.
- It's 1 tsp of salt.
- You need 1 tsp of buillon powder.
I love a good miso soup, which is why I have a few. These simple soup recipes are as delicious as they are easy. Ginger, garlic and sherry jazz up this soup loaded with veggies and noodles. Tofu noodle soup hits the spot when you want comfort food that feels nourishing and restorative, not Preparing the tofu is simple.
Simple tofu soup step by step
- Cut the tofu into small cubical shape you like.
- Boil the water then add salt, buillon powder, black pepper and tofu then add chopped spring onion. Wait until the tofu is floating.
Cut firm or extra-firm tofu into thick slices before giving it a quick press. Looking for the best tofu recipes? Check out our easy tofu recipes, from simple tofu stir fry to tofu curry. We've got miso soup and ramen recipes for an easy, vegetarian midweek meal. This easy hot and sour soup is light on the stomach, but big on flavor!
