How to Make Perfect Special Steamed Egg Tofu Mushroom Minced Meat

Special Steamed Egg Tofu Mushroom Minced Meat. Great recipe for Special Steamed Egg Tofu Mushroom Minced Meat. Soft and smooth steamed eggs with tofu and minced pork meat. The mushrooom and minced pork is tasty and serve as a decoration and make it special for this dish.

Place tofu with beaten egg in a steamer plate. Place also some leftover minced pork into the egg. Mash tofu and stir into meat. You can have Special Steamed Egg Tofu Mushroom Minced Meat using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Special Steamed Egg Tofu Mushroom Minced Meat

1. It's 2 pcs of egg tofu.
2. You need 2 of eggs beaten.
3. You need 8 pcs of mushroom.
4. Prepare of Minced Pork Ingredients.
5. You need of Minced pork meat.
6. It's 1 tbsp of Green onions chopped.
7. It's 1 tbsp of Minced mushroom.
8. You need 1 tbsp of Minced carrot.
9. You need 1 tbsp of Minced Mar Tai or Waterchestnut.
10. Prepare 2 tsp of Minced garlic.
11. It's 1 tbsp of Shaoxing wine.
12. It's 1 tbsp of Oyster sauce.
13. Prepare to taste of Salt n pepper.
14. You need of Some cornstarch.

Be careful not to break the yolk. Add sesame oil, rice wine, white pepper and 老干妈. Level the top of the mixture with the bottom of a spoon. Add parsley and serve hot with rice.

Special Steamed Egg Tofu Mushroom Minced Meat step by step

1. Soak mushroom in water leave it overnight..
2. Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside..
3. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom..
4. Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate..
5. Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs..
6. Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat..
7. Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot..

Tricks: Add more tofu and less meat for a healthier version. Just so happened my mom have a tofu recipe book. Weheee and one of them are steamed silky soft tofu! I made some changes to the recipe as I wanted to make the most basic steamed tofu which doesn't involve ingredients like meat floss, thousand eggs, pickled radish and dried shrimp. Arrange tofu pieces on a deep steaming plate.