Pork and fried tofu (adobong baboy na may tokwa). PLEASE WATCH IN HD Pork with salted black beans and fried tofu. I recommend you to try this recipe!! Please don't forget to subscribe to my Channel.
Once pork is just tender, add mushrooms and then stir in cooked tofu, then bring to a simmer without a lid.
Simmer until liquid reduced and is more flavorful.
Tokwat Baboy Recipe or Pork and Tofu are known as an appetizer or side dish in the Philippines.
You can cook Pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pork and fried tofu (adobong baboy na may tokwa)
- It's Half of kilo pork.
- You need 6 of boiled egg.
- Prepare 4 pieces of tofu cut and fried.
- Prepare of Soy sauce.
- You need of Water.
- You need of Vinegar.
- It's of Garlic.
- You need of Pepper.
- It's of Sugar.
- Prepare leaf of Mustasa.
Tofu is made of soy milk then pressed, an ingredient Fry tokwa (bean curd) in hot oil until toasted and slice to the same size as the pork. In a saucepot, mix vinegar, soy sauce, salt garlic, finger chili and. Since tofu and pork are generally bland in taste, the infusion of the saltiness of the soy sauce and sourness of the vinegar as they are being absorbed makes this dish quite unique and worth coming back for. Try this Tokwa at Baboy recipe and you will be amazed at this duo of tofu and pork.
Pork and fried tofu (adobong baboy na may tokwa) step by step
- Saute garlic inboil.
- Put cut pork until brown.
- Put water until soft.
- Add soy sauce and vinegar.
- Add fried tofu.
- Put in all seasoning adjust taste.
- Put the leaf.
Adobong Sitaw with Tofu is another version of Adobong Sitaw, this time it is cooked with fried extra firm tofu. Adobong Sitaw is a Filipino vegetable dish. The basic ingredient is string bean, which is locally known as "sitaw", cooked indobo style. How to Cook Tokwa't Baboy (Boiled Pork with Fried Tofu). Tokwa't baboy is I think one of the Pinoy's comfort food.
