Recipe: Delicious Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu). Great recipe for Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu). #veganfriendly #vegetarian # oil free # sugar free Mapo Tofu is one of the China's famous dishes. And it's also one of our favorite Chinese food dishes. We can easily order it whenever we go to a Chinese restaurant.

Mapo Tofu is one of my favorite Szechuan dishes. I thought I would use eggplant in place of tofu and the results were amazing! Add more water, mixed well then add the tofu. You can cook Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

1. You need 1 of eggplant wash and dry pat then diced into 1-2” cubes.
2. You need 1/2 of of silky tofu diced into small cubes.
3. You need of Chopped/sliced green onion.
4. It's of Minced garlic (3 cloves garlics).
5. It's of Grated fresh ginger (1 tsp).
6. It's 1 of dates soaked in 1/4 cup water (you can substitute with sugar).
7. You need 2 tsp of Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).
8. You need of Mushrooms powder.
9. Prepare of Soy sauces.
10. Prepare 1 tsp of cornstarch (less or more).
11. It's 1/2 tsp of cayenne pepper (optional).
12. It's of Water.

Cover with the lid, and let it boiled. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender. In a small bowl mixed the cornstarch and water.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) instructions

1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..
2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..
3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..
4. Cover with the lid, and let it boiled..
5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..
6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..
7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.
8. ❤️HappyCooking❤️.

Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. In a large skillet, heat the oil in the pan over medium-high heat. Add the tofu in a single layer. Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. Add the eggplant, scallion whites, garlic, chili, and ¼ teaspoon salt.