Recipe: Delicious Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). In small pot, add brown sugar and soy sauce. Boil the sauce over low to medium flame until thickens resembling maple syrup. This authentic Kecap Manis recipe is easy to make and is superbly versatile and delicious!

As the name suggests, this Along with some vegetables such as beansprouts, the tauhu telur is made flavourful with a sweet and nutty sauce made primarily with Indonesian sweet soy sauce and peanut butter. The Best Indonesian Salad Recipes on Yummly Tahu Telur (Indonesian Tofu Omelette Salad)What To. You can cook Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap)

1. Prepare of For salad:.
2. It's of Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried.
3. It's of Fried egg (egg omelette).
4. You need of Shredded cabbage.
5. It's of Shredded carrot.
6. It's of Bean sprouts.
7. You need of Chopped green onion.
8. It's of Little oil.
9. It's of For sauce:.
10. It's of Sweet soy sauce.
11. Prepare of Minced garlic.
12. It's of Sliced shallots.
13. It's of Chopped birds chilliest or Thai chilies.
14. Prepare of Lemon juice.

Mix in cubes of tofu into beaten eggs. In a non-stick pan, heat up oil over medium high heat. Kecap manis [pronounced: ketchup MAH-nees] is an Indonesian sweet soy sauce and ubiquitous ingredient in Indonesian cooking especially Java. He said that kecap manis is one of his happy sauces.

Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) step by step

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside..
2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too..
3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is..
4. Sliced the fried tofu. And mixed all the vegetables..
5. For the sauce: In a small bowl add all the sauce ingredients and mixed well..
6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients..
7. Enjoy 😊.
8. Note: For me I like to enjoy it with Indonesian shrimp crackers..
9. ❤️HappyCooking ❤️.

In Winnipeg, kecap manis of ABC brand is sold at most Asian markets and any Superstores. In Indonesian, tahu = tofu, goreng= fried, kecap = soy sauce. In this case, it is sweet soy sauce or famously known as kecap manis. So tahu goreng kecap is basically fried tofu served on a bed of veggies such as cabbage, bean sprouts, tomatoes, sometimes lontong (rice cakes), and dressed with. Eggplant is a very mild and bland vegetable, so I like to pair it with bold tasting sauce like Indonesian kecap manis and plenty of chilies.