Easiest Way to Cook Tasty Vegan Teriyaki Tofu with Rice

Delicious, fresh and tasty.

Vegan Teriyaki Tofu with Rice. This teriyaki peanut tofu stir-fry is a new recipe I've been keeping in rotation lately. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. To serve, divide Sushi Rice among six large soup bowls.

Vegan Teriyaki Tofu with Rice This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in Serve with rice and steamed veggies for a knock-your-socks-off vegan meal. My husband and I always seem to find ourselves eating teriyaki tofu. You can have Vegan Teriyaki Tofu with Rice using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Teriyaki Tofu with Rice

  1. It's 2 Tbl of coconut oil.
  2. It's 14 oz of pkg firm tofu.
  3. Prepare 1/2 of each green and red bell pepper, chopped.
  4. You need 1/2 of medium onion, chopped.
  5. You need 1/2 tsp of minced garlic.
  6. You need 1/4 cup of slivered almonds.
  7. It's 1/4 tsp of ground ginger.
  8. You need 1/2 tsp of salt (or to taste).
  9. Prepare half of bottle teriyaki sauce.
  10. Prepare 1/2 cup of or so sliced fresh mushrooms (optional).
  11. It's 1/4 cup of coconut flakes (optional).

Divide teriyaki tofu, rice, cucumber, carrots, broccoli into four serving bowls and pour over any of the extra sauce as desired. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we're not blogging, you will probably find us enjoying live music. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness.

Vegan Teriyaki Tofu with Rice step by step

  1. Add coconut oil to pan..
  2. Slice tofu into 1-inch cubes..
  3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft..
  4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend..
  5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!.

For all you tofu novices and tofu lovers alike, I give you this Teriyaki Tofu recipe. It's simple to make, and involves firm tofu--those white blocks that you can find. Vegan Teriyaki Tofu Summer Rolls - a healthy, light and low carb Asian inspired dish. Rice Paper Rolls with Teriyaki Baked Tofu, Fresh Veggies and a Spicy Peanut Dipping Sauce. While the tofu is in the refrigerator, make your teriyaki sauce, by combining the tamari sauce, water, sake/mirin, sugar, garlic and ginger.