How to drain "Tofu". After all the effort of draining, pressing, cutting, marinating and seasoning, be sure to cook the tofu well. When you eat tofu out at a restaurant, it's borderline perfection - chewy and dense on the inside, surrounded by a golden How could anyone hate on this fantastic, delicious food? Then you try to recreate that dish at home - you take your block of tofu out of the pan, you cut.

Depending on how the product is packaged and marketed, it may have some of the moisture already squeezed out of it. Firm and extra-firm tofu is still moist but has been pressed. Since tofu is made of mostly water, you need to dry it before you cook it to get the best texture. You can have How to drain "Tofu" using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of How to drain "Tofu"

It's 300 g of tofu.
Prepare 2 pieces of kitchen paper.
You need container of Heat-resistant.
You need of Weight.

Pressing out the water also allows the tofu to absorb more The type of tofu you use will affect how long it needs to drain. Most recipes (frying, stir-frying or deep-frying) require the tofu to be drained well and patted dry before cooking. Leave the soaked tofu to drain in a colander and pat dry with paper towel. See how to make healthy, tasty tofu.

How to drain "Tofu" instructions

Stack two pieces of kitchen paper and wrap the tofu.
Place the kitchen paper overlaid in a heat-resistant container..
Weigh and heat in microwave oven 600w for 2 minutes without wrapping.
There are several recipes using drained tofu, so please have a look！.
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Get the Recipe: Tofu Steaks with Red Pepper-Walnut Sauce Get the Recipe: Tofu Bites. My time pressed tofu draining method is the microwave. You slice it into the size pieces you wan then there are two different ways I have used You could probably also do this on a cutting board on top of the fridge or some other space in the kitchen. And how big is your toddler that they can get to the. Are you wondering how to press and drain tofu?