Okra and tofu miso soup. Simple and authentic homemade miso soup recipe with dashi stock. Detailed recipe instructions and video on how to cook different types of miso soup. In addition to the classic tofu and wakame combination, we also use a lot of different ingredients to make the soup.
Traditionally, miso soup begins with a broth called "dashi," made by soaking seaweed such as kombu in water and cooking.
The Japanese often begin their day with a warm bowl of miso soup.
But it's good anytime--especially if you're feeling sick.
You can have Okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Okra and tofu miso soup
- Prepare of Okra (cut into 1cm width) 6 pieces.
- You need of Tofu (cut into 2cm squares) 150g.
- It's 400 ml of Stock from dried seaweed (konbu).
- It's 1.5 of ～ tablespoons miso.
If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on. This easy-to-make, deliciously simple miso soup recipe is perfect for any occasion. This simple soup recipe is one that you'll make on weeknights when you come home and realize that although you are starving and craving something healthy, you have totally forgotten to plan for dinner. Miso soup doesn't take me too long to make.
Okra and tofu miso soup step by step
- Put the ｓtock from dried seaweed in the pan and heat..
- When boiling, add okra and simmer for 1 minute on low heat..
- Turn off the heat and melt the miso in the bowl..
- Add tofu and heat until boiling on low heat..
There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms They do sell miso with dashi flavoring - which I used. I used soft tofu, and added some sliced ginger while heating the soup. It was just like my local. Try out our miso soup recipe with crispy smoked tofu. Reduce heat to low and dissolve miso paste in the Dashi.
