Recipe: Yummy Tofu Chives Bean Sprouts Stir Fry

Tofu Chives Bean Sprouts Stir Fry. The Best Chinese Bean Sprouts Recipes on Yummly Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks.

We've always loved the slightly sweet and nutty crunch of water chestnuts, which are actually the bulblike growth of a marsh-grown, grasslike plant. Add the cleaned bean sprouts, red chili shreds, salt, white sugar and soy sauce. Turn off the heat, remove the cooked Stir-fried Bean Sprouts with Dried Tofu from the wok and serve on a fine porcelain plate. You can have Tofu Chives Bean Sprouts Stir Fry using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tofu Chives Bean Sprouts Stir Fry

1. Prepare 1 of chinese fresh tofu, diced.
2. It's 250 ml of oil for frying the tofu.
3. It's 2 Tbsp of vegetables oil.
4. Prepare 3 cloves of garlic, thinly sliced.
5. You need 5 cloves of shallots, thinly sliced.
6. You need 200 gr of bean sprouts.
7. You need 50 gr of chives, cut 4 cm.
8. It's 3 of red chili peppers, take out the seeds, diagonally sliced.
9. Prepare 3-5 of bird eye chilies, (optional).
10. It's 1 tsp of salt or to taste.
11. Prepare 1/2 tsp of white pepper powder or to taste.
12. Prepare 1/2 tsp of mushroom bouillon.
13. You need 50 ml of water.

This stir-fry with snappy green beans and rice has a hint of chili and a gingery kick for a tasty and filling meal Return the dry tofu to the pan and stir with the green beans. Add the soy sauce and optional chili Stir-Fried Sliced Pork With Yellow Chives. Easy Stir-Fried Broccoli and Brussels Sprouts. Tofu stir fried with minced pork and Chinese chive sections.

Tofu Chives Bean Sprouts Stir Fry step by step

1. Fry tofu until half cooked. Remove from the heat. Set aside..
2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant..
3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well..
4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well..
5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat..
6. Serve immediately over steamed white rice! Yum! 😋.

Do a quick stir fry until the chive section become soft. But garlic sprouts are also great for this dish. Add bean sprouts and then cooking sauce, and fry, stirring. Remove, garnish with sesame seeds, and serve immediately. I hope you will give this tasty Soybean Sprouts and Dried Tofu Stir-fry a try.