Recipe: Appetizing Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry. This Veggie Stir Fry Is Delicious And Ideal For The Season! Buy Groceries at Amazon & Save. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans.

Great recipe for Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry. Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans. Nutritional ingredients such as high-quality vegetable protein, lipids, minerals, and vitamins contained in tofu are condensed, making it. You can have Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

1. You need 5 tablespoons of freeze-dried tofu.
2. It's 3 pieces of cabbage.
3. Prepare 100 g of Sprouts.
4. Prepare 1/4 of Carrot.
5. You need 1 tablespoon of sesame oil.
6. It's of Appropriate amount of black pepper.
7. It's of Appropriate amount of salt.
8. It's of a.
9. Prepare 200 ml of water.
10. Prepare 1 tablespoon of salt with rice malt(Shio-koji).
11. Prepare 1 teaspoon of ginger grated.

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry. Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans. Nutritional ingredients such as high-quality vegetable protein, lipids, minerals, and vitamins contained in tofu are condensed, making it even more nutritious than ordinary tofu! 高野豆腐と鶏肉の炒めもの Stir-fried Koya tofu and chicken. Chinese style stir-fried vegetables. みそ調味料 Stir-fry vegetables with deep-fried tofu .

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry step by step

1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles.
2. Mix A.
3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage..
4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes..
5. Complete taste with salt and pepper.

Wash the Koya Tofu with hot water. While you are waiting for the Koya Tofu to soak, prepare the dashi's flavors in a pot. Remove the kombu from the dashi and add mirin and sake. Fill a small measuring cup or bowl with cold water and keep by the stovetop. In a large skillet, heat oil over medium-high heat.