Recipe: Appetizing Pumpkin dry tofu with salted egg

Delicious, fresh and tasty.

Pumpkin dry tofu with salted egg. Tips.organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too. When the salted egg yolks sauce start to sizzles and many bubbles and foam are formed, reduce the heat to low. Simple recipe but nutritious for small kids & adult alike.

Pumpkin dry tofu with salted egg Pour into the pan the water. Remove ikan bilis, garlic and ginger. It is usually made with duck eggs for duck eggs has bigger fattier yolks, distinct flavor and orange yolk due to the food they eat. You can have Pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pumpkin dry tofu with salted egg

  1. You need of Garlic.
  2. You need of Pumpkin.
  3. You need of Dry tofu.
  4. Prepare of Oyster sauce.
  5. It's of Fish sauce.
  6. Prepare of Water.

Cut the tofu to uniform cubes, pat dry on paper towels, deep fry and drain excess oil on paper towels. If you can get pass the deep-frying, the rest of the recipe (making the golden salted egg sauce and coating the tofu in it) is really a breeze. Mash tofu and stir into meat. Be careful not to break the yolk.

Pumpkin dry tofu with salted egg instructions

  1. Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below..
  2. Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too..
  3. Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try.

Add sesame oil, rice wine, white pepper and 老干妈. Level the top of the mixture with the bottom of a spoon. Add parsley and serve hot with rice. Tricks: Add more tofu and less meat for a healthier version. Salted Egg Pumpkin Recipe - Labu Kuning Telur Masin - 金沙南瓜 - Easy Recipe!!.