Carrot and tofu stir-fry（Ninjin-Shirishiri). Shiri-shiri means grating in the Okinawan dialect and it probably comes from the sound. And now, let's make the ninjin shirishiri. First, put the oil of the canned tuna into a pan and add the sesame oil.
Shirishiri is an onomatopoeic word indicating the noise of a carrot being sliced into strips with a grater.
Heat a pan to medium and add vegetable oil.
Add the carrots and stir fry for a few minutes.
You can cook Carrot and tofu stir-fry（Ninjin-Shirishiri) using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Carrot and tofu stir-fry（Ninjin-Shirishiri)
- It's 1 of carrot.
- It's 300 g of film tofu.
- Prepare 2 teaspoons of oil.
- Prepare 1 pinch of salt.
- It's of a.
- You need 1 tablespoon of soy sauce with rice malt.
- You need 2 tsp of sugar beet.
- It's 1 of little black pepper.
Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra. Ninjin Shirishiri is a beautifully simple dish made from carrots. Ninjin (carrots) are used in many Japanese recipes. Shirishiri is a word to describe the.
Carrot and tofu stir-fry（Ninjin-Shirishiri) step by step
- Drain the tofu..
- Cut the carrots into stripes..
- Put oil in a frying pan and heat, add carrot and salt..
- If the whole oil turns, Add the bite-sized tofu. Fry until the carrots are soft..
- Add A and mix gently..
Ninjin (にんじん, 人参) means carrots in Japanese, and shirishiri (しりしり) menas shredding in Okinawan language. How to Cook Savory Deep-Fried Chi-Ai Tuna - What My Husband Cooked. Today, my husband and I went to a Japanese supermarket and purchased fresh chi-ai tuna, which is. Garlic tofu stir-fry is one of those Chinese restaurant items that always amazes me at how tasty it is for being so simple. My homemade version is no exception: it's a plateful of savory, salty, garlicky goodness.
