Recipe: Appetizing Mixed Vege with Tofu and Peanuts

Mixed Vege with Tofu and Peanuts. Serve this Tofu with Peanut Sauce with broccolini and rice for a delicious, hearty, and healthy vegan and gluten-free dinner. Top with peanut tofu, broccolini, green onions, peanuts, and extra peanut sauce and serve. In the meantime, prepare peanut sauce by combining peanut butter, tamari, chili garlic sauce, lime juice, maple syrup, and sesame oil in a small mixing bowl and whisking thoroughly to combine.

All Reviews for Tofu and Veggies in Peanut Sauce. The tofu topping is delicious but optional. If you just want the vegetables, you'll still get a terrific stir-fry out of this recipe. You can have Mixed Vege with Tofu and Peanuts using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mixed Vege with Tofu and Peanuts

1. You need of Long beans.
2. Prepare of Wood Ear / Black Fungus.
3. It's of Shitake Mushroom.
4. You need of Sweet dried lettuce / Choy Po.
5. It's Cubes of Fried Tofu.
6. Prepare of Fried Peanuts.
7. You need of Garlic diced.
8. Prepare of Ginger diced.
9. It's of Onion diced.
10. You need to taste of Salt n Pepper.

Creamy, garlicky, gingery homemade peanut sauce makes this super healthy tofu and vegetable stir-fry into a hearty, satisfying vegan dinner even omnivores… Healthy and fast, we rely on this peanut sauce-drizzled tofu stir fry to keep ourselves fed and happy in the midst of even the busiest week. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. Combine all of the ingredients in a bowl, throw in the crispy golden tofu and let it sit while you begin stir-frying your veggies. Once your veggies are perfectly tender-crisp, add a couple of.

Mixed Vege with Tofu and Peanuts instructions

1. Soak shitake mushroom overnight. Discard water and cut into slices. Soak wood ear / blacl fungus till its enlarged and soft. Cut into small pieces..
2. Cut long beans into small pieces. Cut fried tofu into small pieces. Cut some garlice, ginger and onions into small pieces..
3. Heat up wok with 1tbsp oil and stir fry garlic, ginger and onion till aroma. Add in long beans, choy po / sweet lettuce and followed by mushroom. Sitr fry till soft and aromatic. Add some water to add moisture..
4. Add in wood and stir fry till soft. Add in tofu and stir fry gently not to smear it. Sprinkle some salt and pepper to taste. Some add in oyster sauce as optional. Lastly add in peanuts and quicky toss a few rounds and serve. The dish should be dry and aromatic with veges and some nutty flavour..

These vegetarian tofu recipes are a great alternative to the same old tofu recipes you might be turning to over For a lean (and green!) option, try this honey mustard-glazed tofu and veggie bowl. Give your lunch a major upgrade with this crispy sesame tofu, mixed with zucchini noodles and a seriously. Peanut Tofu Stir Fry - entirely plant-based and gluten-free, filling and satisfying This Peanut Tofu Stir Fry is super flavourful, really easy to make and makes a perfect quick yet healthy dinner! Pat tofu dry with a paper towel before cutting into small cubes. In a small bowl, mix together the ingredients for.