Tofu Sisig. Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Max's vegetarian take on the local sisig is truly original, and unlike any other tofu sisig in Manila.
The first time I ordered that sisig tofu, it became one of our 'always. Most of the Tofu Sisig eaters love to drizzle it with calamansi juice before serving. It adds life to the all-time favorite sisig dish! You can cook Tofu Sisig using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tofu Sisig
- Prepare 500 g of firm tofu cut into cubes.
- Prepare 1 cup of canola or cooking oil.
- Prepare 3-4 cloves of minced garlic.
- You need 1/2 cup of diced onions.
- It's 2 of chopped green long chilis with the seeds removed.
- Prepare 1/2 of diced green bell peppers.
- It's 1/2 cup of mayonnaise.
- You need 3 tablespoons of oyster sauce.
- It's 2 tablespoons of water.
- Prepare to taste of Salt and pepper.
- It's of Optional: calamansi and fried egg.
If you love a more deep taste in your tofu, you can marinate it with soy sauce. Food service distributor in Manila, Philippines. Mix all the ingredients in a stainless steel bowl with a whisk until smooth and fully. Cook the Tofu until it turns golden brown.
Tofu Sisig instructions
- Deep fry tofu until golden brown and crunchy. Drain oil and set aside..
- Sautè garlic and onions until onions are translucent..
- Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens..
- Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes..
- Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side..
I always order tofu sisig whenever I dine at Mesa. I'd probably add more mayonnaise when I cook the crispy tofu sisig again. Mind you, I don't like mayonnaise, but. Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig.