Spicy Tofu with Rice Vinegar. Pour enough hot water into baking pan to come halfway up sides of ramekins. Whisk together all of the ingredients in a bowl. Use as a marinade and/or dipping sauce for pan-seared, grilled or plain tofu.
Served with brown rice, avocado, and green onions.
The perfect balance of sweet, spicy and savory!
Serve any leftover coconut rice for breakfast, topped with mango and cashews or pineapple and toasted coconut flakes.
You can have Spicy Tofu with Rice Vinegar using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy Tofu with Rice Vinegar
- Prepare of Fried Tofu.
- Prepare of Fresh Cayenne Pepper.
- You need of Rice vinegar.
These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver! Crispy tofu, roasted veggies, rice, and a spicy peanut sauce all over top. Serve tofu and broccoli with rice and a good drizzle of peanut sauce. For an exceptionally dry and chewy tofu, keep your tofu in the.
Spicy Tofu with Rice Vinegar instructions
- Cut tofu and place it on the bowl.
- Choped cayenne pepper and sprinkle them on the tofu.
- Pour the tofu with rice vinegar evenly.
- Have done,, and ready to bite togeter with cayenne,,, hmmm yummy.
Pair this spicy sushi filling with creamy avocado wedges to tame the heat. Return all tofu to pan, and add soy sauce mixture. I thought tofu was that rare, soft thing that vegetarians eat, I've never tried until I became a vegetarian and I didn't like it the first time I've eaten it. I've used basmati rice because it has a lower glycemic index than regular rice. I know I should eat brown rice because it's healthier and more nutritious, but I.
