How to Prepare Delicious Fried Tofu Stuffed with Aci (Tapioca Starch)

Fried Tofu Stuffed with Aci (Tapioca Starch). See great recipes for Fried Tofu Stuffed with Aci (Tapioca Starch) too! Great recipe for Fried Tofu Stuffed with Aci (Tapioca Starch). Rain came this afternoon and I wanted to eat some fries.

Crush garlic on the mortar and thinly chop scallion. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. You can cook Fried Tofu Stuffed with Aci (Tapioca Starch) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Tofu Stuffed with Aci (Tapioca Starch)

1. Prepare 4 of tofu (small size 5x5cm).
2. Prepare 8 Tbsp of tapioca flour.
3. Prepare 1 Tbsp of all purpose flour.
4. It's 1/2 of scallion.
5. Prepare 1/2 Tsp of mushroom/chicken stock powder.
6. It's 1/4 Tsp of salt.
7. Prepare 1/4 Tsp of coriander powder.
8. You need 1/8 Tsp of white pepper.
9. It's 100 ml of warm water.
10. It's of Sauce.
11. You need 4 Tbsp of kecap manis (sweet soy sauce).
12. Prepare 1 of shallot.
13. You need 2 of small chili.

Rain came this afternoon and I wanted to eat some fries. I still have tofu on the fridge, so I make this one 😋 #OneRecipeOneTree Kanako Yagi. Rain came this afternoon and I wanted to eat some fries. I still have tofu on the fridge, so I make this one 😋 #OneRecipeOneTree Sandy Tabios.

Fried Tofu Stuffed with Aci (Tapioca Starch) instructions

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion..
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed.
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes..
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce..
5. Fried Tofu Stuffed with Aci is ready to serve ✨.

Pork and fried tofu (adobong baboy na may tokwa) Ball-shaped dumpling made from aci (tapioca starch), cilok is an abbreviation of aci dicolok or "poked tapioca", served with peanut sauce, kecap manis (sweet soy sauce), sambal, bottled chili sauce, or served in soup. Jalangkote: Makassarese Fried pastry with an empanada-shape and stuffed with vegetables, potatoes and eggs. Rain came this afternoon and I wanted to eat some fries. I still have tofu on the fridge, so I make this one 😋 #OneRecipeOneTree Rin's Kitchen. Mix well and taste to adjust the salt or other seasoning to your preference.