Recipe: Yummy Stuffed Tofu (Tahu Isi) *Vegan

Stuffed Tofu (Tahu Isi) *Vegan. Stuffed Tofu (Tahu Isi) *Vegan instructions. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.

Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter). Not so healthy, but oh so delicious. One of the most popular is tahu isi, or fried, stuffed tofu parcels. You can cook Stuffed Tofu (Tahu Isi) *Vegan using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stuffed Tofu (Tahu Isi) *Vegan

1. It's 10 pcs of Fried Tofu.
2. It's of Filling:.
3. Prepare 3 of carrots.
4. Prepare 1/4 of cabbage.
5. Prepare 100 gr of bean sprouts (optional).
6. Prepare 2 of spring onions.
7. It's 1/2 of red onion or 5 shallots.
8. It's 3 of garlic cloves.
9. It's 1 tsp of salt.
10. You need 1/2 tsp of pepper.
11. It's 1/2 tsp of sugar.
12. Prepare 1 tsp of chicken or beed or mushroom stock (optional).
13. It's of Vegetable oil.
14. It's of Batter:.
15. It's 1 cup of plain flour.
16. Prepare 1/2 cup of tapioca starch.
17. You need 1/2 cup of corn starch.
18. It's 1/2 tsp of turmeric powder.
19. It's 1/2 tsp of salt.
20. It's 3 cups of water.

Recipe: Appetizing Stuffed Tofu (Tahu Isi) *Vegan. Here is how you cook that. Ingredients of Stuffed Tofu (Tahu Isi) *… Newest Older Pengunjung hari ini. Tahu isi by Annisa Alwita One of my favourite childhood snacks, this stuffed tofu dish is one of the main starts of Indonesian fried street food ( gorengan ).

Stuffed Tofu (Tahu Isi) *Vegan instructions

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside..
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside..
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out..
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked..
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery..
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu..
7. Pre-heat cooking oil in a fryung pan..
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden..
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise..

I mean think about it for a minute, it's fried tofu, hollowed out in the middle, stuff with veggie goodness, sealed up with batter, and then deep fried again for a second time. Tahu isi are a popular Indonesian snack sold by street-side vendors. The stuffed, battered and deep-fried tofu puffs are served with red hot chillies and black tea or beer to help tame the heat.. Deep-fried Stuffed tofu **Tahu isi** these are vegan w an egg free batter. I bake mine w/o batter instead of frying, sometimes I use per fried tofu bits I get from any Asian market.