Fried Tofu Varuval (Vegan). This fried tofu recipe is crispy, spicy and flavor packed! It's probably the best tofu you've ever tasted. Perfect for a high protein dinner.
Fried Tofu Varuval (Vegan) This is a really delicious way to spice up your tofu as side dish. Fried tofu can be dipped in just about any kind of sauce: barbecue sauce, vegan ranch dressing, honey mustard, Chinese hoisin sauce or even wing sauce. You can also use fried tofu in any vegetable stir-fry, fried rice, or a vegetarian curry or noodle dish, or just about anything, really. You can cook Fried Tofu Varuval (Vegan) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried Tofu Varuval (Vegan)
- You need 6 of Fried Soya Tofu - cut into cubes.
- It's 2 of Big Onion Sliced.
- You need 2 Tablespoons of Ginger Garlic paste.
- It's 1 teaspoons of Turmeric Powder.
- It's 1 Tablespoon of Chilli Powder.
- You need 1 Tablespoons of Curry Powder.
- Prepare of Few Corianderleaf.
- It's of Curryleaves.
- You need of Salt.
See great recipes for Fried Tofu Varuval (Vegan), Spicy lamb ghee varuval too! As always, you can find the full recipe for this vegan fried rice and the ingredient list in a separate, printable recipe box at the end of this post. These vegan Nashville hot tofu nuggets by Lauren from Rabbit and Wolves are the perfect comfort food! They're kind of like a vegan take on deep fried Nashville hot chicken!
Fried Tofu Varuval (Vegan) step by step
- Heat oil in a pan, stir in the sliced onions and ginger garlic paste for few minutes..
- Reduce the heat and then add turmeric powder, chilli powder,curry powder and salt..
- Add the fried tofu cubes, Mix well so that it is well coated with seasoning. Cook on gentle heat..
- Garnish with Curry leaves and Coriander leaf..
But the best part is that Lauren's tofu nuggets are super crispy and crunch all without frying! The sauce is a little sweet and very spice. Cook the rice according to package instructions. Once cooked, drain off any excess water. Crumble about half of the package of firm or extra-firm tofu into a bowl then add the rest of the scrambled tofu ingredients and mix well until all the bits of tofu are coated.