How to Make Yummy Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). Bakso is definitely one of Indonesian most favorite food. Resep ayam goreng mentega enak ala restoran ❤️ (delicious butter fried ayam recipe). Bakso can be made from fish (bakso ikan), shrimp (bakso udang), chicken (bakso ayam), beef tendons (bakso urat) and sometimes Learn how to make this Indonesian style bakso ayam and kuah bakso ayam with this easy no fuss recipe.

Tahu Bakso/Baso (Meat Stuffed Tofus) tofu puff meat paste from meatball ingredients. How To Make Bakso - Bakso or Baso is Indonesian meatball or meat paste made from beef and is similar in texture to the Chinese beef ball, fish ball, or pork ball. Basically Bakso is made from beef meat with tapioca flour, however Bakso also can be mad from other ingredients such a fish, chicken. You can have Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

1. You need 700 gr of mince chicken breast.
2. You need 150 gr of tapioca starch.
3. Prepare 5 of garlic cloves (mashed).
4. It's 5 of garlic cloves (fried then mashed).
5. It's 1 of egg white.
6. Prepare 200 gr of ice cube.
7. You need 1/2 tsp of pepper.
8. Prepare 1 tsp of salt.
9. You need 1/2 tsp of sugar.
10. Prepare 10 pcs of fried tofu.
11. It's of Water to boil and steam.

Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls. Like all Asian beef balls, they are dense yet spongy, with a texture similar to fishcake. The key component of this texture is pulverizing the meat into a paste, often described as surimi, wherein its proteins are broken down. The mild chicken flavor is perked up with a dose of sautéed garlic and shallots.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) step by step

1. Grind mince chicken with ice cube with food processor..
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..

Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make them. Once you have your meatballs, it is easy to assemble a bowl of mee bakso. What takes time is making the broth which you really want to be good and rich and tasty. Bakso is an Indonesian term for meatballs and can also refer to meatball soup. The meatballs can be made from any of the following Soto Ayam - Indonesian Chicken Noodle Soup - This easy homemade soup is made using a simple chicken broth that's.