Recipe: Delicious Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.

Love a bowl of hearty soup Nikki Cagle. The full recipe is posted on my page. See that and then ADD chili oil to the sauce. You can have Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

1. Prepare 200 gr of tempeh (soy bean cake).
2. You need 2 of chokos.
3. It's 200 gr of white tofu.
4. It's 1/2 of red onion.
5. You need 3 of garlic cloves.
6. Prepare 3 of long red chilies.
7. It's 3 of jalapenos (optional).
8. You need 2 cups of coconut milk.
9. It's 1 cm of galangal.
10. Prepare 1 of bayleaf.
11. It's 2 cups of water.
12. Prepare 1/2 tsp of salt.
13. You need 1/2 tsp of pepper.
14. You need 1/2 tsp of sugar.
15. Prepare 2 tbsp of cooking oil.

See great recipes for Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) too! Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) step by step. Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) instructions

1. Cut up tempeh, tofu, and chokos, put aside..
2. Grind red onion, garlics, and long red chilies, put aside..
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
5. Add coconut milk, stir it until the soup boils properly..
6. Serve it with steam rice, perfect to consume on cold days..

Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well. Sayur Lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. Eggplant, yardlong beans and chayote are the most common vegetables used in the dish. Sayur lodeh - Indonesian vegetables stew in coconut milk. How do you cook sayur lodeh?