How to Cook Delicious Simple Mapo Tofu

Delicious, fresh and tasty.

Simple Mapo Tofu. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so. #tefal #tefalsupercook Rainy season is back. and we feel like having something spicy. This easy steamy spicy Mapo Tofu can really stimulate your appetite!

Simple Mapo Tofu I love cooking mapo tofu for a. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is a famous Chinese dish that originates from the Sichuan province. You can have Simple Mapo Tofu using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Mapo Tofu

  1. Prepare 1 box of silk tofu.
  2. You need 200 gr of minced beef.
  3. Prepare 4 pc of dried mushroom (keep the water) - keep in the water for 15min and diced.
  4. Prepare 350 ml of water (I used that mushroom water).
  5. It's 1 tbs of cornstarch.
  6. You need 2 of minced garlic.
  7. You need 1 cm of ginger (minced).
  8. You need 1/2 tbs of white pepper.
  9. It's 1 tbs of chilli flakes.
  10. Prepare 1 tbs of sugar.
  11. You need 1 tbs of soy sauce.
  12. Prepare 1 1/2 tbs of chilli sauce.
  13. It's 1 1/2 tbs of ketchup.
  14. You need 1 of tsb sesame oil.
  15. You need of Oils.

It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of.

Simple Mapo Tofu instructions

  1. Mix the sauces, ketchup, sugar, chilli flakes, and pepper..
  2. Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling..
  3. Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken..
  4. Enjoy with warm rice 😄.

Let's take a look at how to. Mapo Tofu (or Mapo Dofu) recipe. A Sichuan classic of melt in the mouth silken tofu, covered in a fiery red, earthy As a tofu lover, Mapo Tofu is a huge favourite of mine. This Sichuan classic is a dish of. Instead of ground beef, I used mushroom this time.