Sun Kong Tofu. Sun Kong Tofu This is a popular tofu dish good for kids for the gravy on their rice. Clemence Hoe - Asian Home Cuisine Kuala Lumpur. Sun Kong Tofu step by step.
Sun Kong has some of the best chicken feet I've ever eaten!
There's soooo much flavor and I love that there is a hint of spiciness to it.
Their har gow (steamed shrimp dumplings) I'm not too crazy about - they look really pretty but I just don't like the vegetables in my har gow.
You can cook Sun Kong Tofu using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sun Kong Tofu
- It's 3 packs of Japanese egg tofu.
- You need 2 of egg whites.
- You need of Green peas.
- It's of Baby corns.
- You need of Carrots.
- You need of Small prawns.
- It's slices of Fish cake.
- It's of Mushroom (optional).
- It's of Minced garlic.
- Prepare 4 slices of young ginger.
- You need of Shaoxing wine.
- You need of Sauce Ingredients.
- You need 400 ml of stock soup.
- You need 1 tsp of salt.
- You need of Some pepper.
Sun Kong Tofu This is a popular tofu dish good for kids for the gravy on their rice. Clemence Hoe - Asian Home Cuisine Kuala Lumpur. View menu and reviews for Sun Kong in Malden, plus popular items & reviews. Order delivery online from Sun Kong in Malden instantly with Seamless!.
Sun Kong Tofu instructions
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside..
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes..
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce..
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve..
Beef, Pork, Seafood, Kimchi, Dumpling, Soybean Paste, Ham & Sausage, Vegetables, Mixed Small Intestines. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its.
