Japanese Tofu Bok Choi Oyster Sauce. Resepi dan cara buat Sawi Pak Choy Sos Tiram Japanese Tofu Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I love when the calendar restarts each I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce.
It uses canola oil, udon noodles, oyster sauce, hoisin sauce, tofu, egg, ginger, mushroom, bok choy, bread crumbs, clove.
As the name suggest, Stir Fried Bok Choy and Tofu is a dish made with those two ingredients stir fried together with a sauce flavoured with oyster sauce and soy sauce.
In a bowl combine together oyster sauce, soy sauce, sugar, vegetable or chicken stock and corn-starch, mix well then set aside.
You can have Japanese Tofu Bok Choi Oyster Sauce using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Japanese Tofu Bok Choi Oyster Sauce
- You need 200 gr of baby bok choi, halved, washed.
- It's 1 pack of Japanese egg tofu, small diced.
- Prepare 1 Tbsp of vegetable oil.
- It's 3 cloves of garlic, minced.
- Prepare 1,5 Tbsp of oyster sauce.
- Prepare 2 tsp of soy sauce.
- It's 50 ml of water.
- You need 2 tsp of cornstarch + 2 Tbsp water, mixed well.
- You need 1/2 tsp of salt or to taste.
- It's 1/2 tsp of white pepper powder or to taste.
Beans & Tofu in Oyster SaucePinoy Cooking Recipes. green beans, oyster sauce, firm tofu, vegetable oil, garlic. Tofu Broccoli with Spicy Oyster SaucePickled Plum. Here, the bok choy is going straight into the frying pan, so timing is crucial. We really want to separate the stems and the leaves, and cook the stems first for a couple of minutes before adding the leaves.
Japanese Tofu Bok Choi Oyster Sauce instructions
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained..
- Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant..
- Add water, oyster sauce, soy sauce, salt, and white pepper powder..
- Add Japanese egg tofu. Cook until boiling..
- Add cornstarch mixture. Mix well. Remove from the heat..
- Pour the Japanese tofu on top of bok choi..
- Serve over warm rice and vegetables stir fry. Yum 😋.
Getting the right crunchiness requires a bit of practice, and maybe some trained eyes. Feeling like going meatless for dinner? With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat. Bok choy is super delicious in most Chinese preparations. The wilted leaves keep their crunch near the stalk, and are a wonderful vehicle for this simple sauce made primarily from garlic and oyster sauce.
