How to Cook Yummy Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

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Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. See great recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too! Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns.braised silken tofu dish, with ground chicken, drenched. See great recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too!

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. You can cook Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

  1. It's 120 g of Ground beef.
  2. You need 1 pack of Tofu.
  3. It's 1 Tsp of Grated garlic.
  4. It's of (Season beef).
  5. You need 1 Tsp of Sake.
  6. You need 1 Tbs of Water.
  7. Prepare 1 Tsp of Soy sauce.
  8. You need 1 pinch of Salt.
  9. You need 1 of &1/2 Tbs Starch.
  10. You need 1 Tsp of Canola oil.
  11. You need of (Seasonings for sauce).
  12. You need 200 cc of Chicken&Pork broth.
  13. Prepare 1 Tbs of Cooking sake.
  14. You need 2 Tbs of Soy sauce.
  15. Prepare 2/3 Tsp of Doubanjiang (Chilli bean sauce).
  16. It's of (Flavouring oils).
  17. Prepare 1 Tsp of Sesame oil.
  18. Prepare 1 Tsp of Chilli oil.
  19. It's 1 Tbs of Canola oil.

Mapo tofu is an instantly recognisable icon of Chinese Sichuan cuisine that it really needs no introduction. It is a hearty and wholesome dish of stir-fried minced pork and tofu, braised in a chilli bean sauce spiced with loads of Sichuan peppercorns. We love eating mapo tofu with rice alone, because this dish is so full of flavour! Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce step by step

  1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
  2. Season ground beef and mix it lightly.
  3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
  4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
  5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
  6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

There are many types of tofu product on market from soft tofu to firm tofu, from tofu skin to dried tofu etc. Surely, the cooking methods actually depend on the texture of the ingredients. For marinating, soft tofu is more fitful than firm tofu and for stir-frying and deep frying, firm tofu is better than soft tofu. An easy recipe to prepare mun tahu, a Chinese Indonesian braised silken tofu dish, with ground chicken, drenched in thick savory garlic ginger sauce. Mun tahu is a classic Chinese Indonesian braised silken tofu dish, with ground chicken/pork/beef (or roughly chopped shrimp), drenched in thick savory garlic ginger sauce.